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Soup and Sides
Soups and Sides at the Wolfville Farmers' Market on Monday evenings, from 5 - 6:30pm, serving-up soup, with a side of community-building activities.
Guests are welcome to make a voluntary donation to support the sustainability of the program, but this is not a requirement. Everyone is welcome.
The program was initially developed by Acadia students and is supported by the Town, Acadia University and the Wolfville Farmers’ Market to help people build relationships while enjoying equitable access to delicious food, prepared by our community chef, Ayzhia Beaton.
Two soups will be offered each week, with a plant-based choice always available.
