Soups and Sides will re-launch at the Wolfville Farmers' Market on Monday, September 9 from 5 - 6:30pm, serving-up soup, with a side of community-building activities, for 16 weeks as part of Wolfville's inclusion programming.
Guests are welcome to make a voluntary donation to support the sustainability of the program, but this is not a requirement. Everyone is welcome.
The program was initially developed by Acadia students and is supported by the Town, Acadia University and the Wolfville Farmers’ Market to help people build relationships while enjoying equitable access to delicious food, prepared by our community chef, Ayzhia Beaton.
Two soups will be offered each week, with a plant-based choice always available.
Soups and Sides needs volunteers to help with the food service, greeting and more. Folks interested in volunteering are invited to a volunteer registration and soup tasting event on Monday, August 26.
